Join the European Days of Action in October!
This October we invite groups across Europe to organize local events and join a larger movement. There are no strict rules—anything related to good food and farming is welcome, from harvest festivals to protests. Register your event now!
Find out more about the European Days of Action here.
The Action Map is Live!
For the European Days of Action, we’ve created an interactive map to easily find nearby events. Connect with others and learn about #GoodFoodGoodFarming in Europe! Access the full list of events here.
50 Years Good Food
6 Oct
Provinciaal Domein Rivierenhof
Turnhoutsebaan 246, 2100 Deurne
Agro-ecological + Water Festival
14 – 19 Oct — 9:00 am
Flanders, Belgium
During a multi-day event from October 14 to October 19, 2024, we will enter into a dialogue with everyone who wants to delve deeper into these themes. From conscious vegetable gardeners to concerned policymakers to proactive farmers.
Hoe effectief is agro-ecologie als oplossing voor steeds extremere klimaatveranderingen? En welke rol speelt water in het herstellende landbouwsysteem van de toekomst?
Tijdens een meerdaags evenement van 14 oktober tot en met 19 oktober 2024 gaan we in dialoog met iedereen die zich wilt verdiepen in deze thema’s. Van bewuste moestuinier over bezorgde beleidsmaker tot pro-actieve landbouwer.
Agro-ecological Water Days
19 Oct
Polyvalente zaal De Mosterdpot
84 Gelaagstraat 9140 Temse
Wervel, Pomona Puur Natuur en Solidagro organiseren op zaterdag 19/10 een dag waar deze thema's aan bod komen. In de voormiddag gaan we in gesprek met Mark Shepard, áán van dá pioniers in herstellende landbouw, over zijn aanpak.
Over de middag is er een mogelijkheid om uit te wisselen tijdens een lunch met lokale landbouwproducten en stellen we het project:Smaakvol Samen:verbindend lokaal ondernemerschap voor. In de namiddag kan je kiezen uit 2 workshops: een workshop rond Watervriendelijke tuin: ontharden en beplanten gegeven door VELT-lesgever Jan Van Bogaert, een boerderijbezoek aan Pomona Puur Natuur (Melsele) begeleid door Mark Shepard met als thema waterbeheer in agro-ecologische landbouw."
AgroEco2024: Agroecosystem Sustainability: Links between Carbon Sequestration in Soils, Food Security and Climate Change
16 Oct — 9:00 am
Aleksandro Stulginskio universitetas, Studentų gatvė 11, Akademija, 53361 Kaunas District Municipality, Lithuania
Main scientific topics of the AgroEco2024 conference:
Soil health and carbon sequestration for sustainability
Soil and crop management towards a chemical pesticide-free agriculture
Biodiversity, crop and production diversification
Precision farming and digital technologies
Food quality and safety
Climate change adaptation and mitigation
All-Ireland Hedge Laying Championships
5 Oct — 9:30 am
Oghill House Stud, Oghil, Monasterevin, Co. Kildare, Ireland
– Fiach Rua Timbercraft: Axe making
– South Kildare Beekeepers: Local honey
– Kildare Wildlife Rescue
– Liffey Garden Produce: Vegetables from Celbridge
– Born in a Field, Jenni & Niamh: Spinning & weaving
– The Irish Saddler
– Lake and Oak Coppersmiths
– Fuinseog Woodland Craft‘s Bemusement Games: Great fun for the children!
– Local foraging experts
AMAParty -la grande fête paysanne
5 Oct — 2:00 pm
Ferme de Combreux, 77220 Tournan-en-Brie, France
Bionovara in Festa
13 Oct — 10:00 am
Via della Gioventù, 28040 Varallo Pombia Province of Novara, Italy
Café Trans’Mission – Café Le Parc
8 Oct — 5:00 pm
Rue Paul-Joseph Carpay 39, 4020 Liège, Belgium
Qu’est-ce que c’est ?
C'est un moment d'échanges autour d'un témoignage d'une expérience vécue de transmission d'une ferme. Aborder ensemble le parcours de transmission d'une ferme, le tout dans une ambiance sympathique autour d’un verre offert.
Ça parle de quoi ?
Dans un café Trans’Mission , on aborde les sujets liés à la transmission des fermes. Son calendrier, la recherche de repreneur, les choix sur le projet de retraite et sur le futur de la ferme. Mais aussi les craintes et les difficultés ainsi que les succès et les joies du métier. On vient aussi parler de sa ferme à des porteurs de projets qui peuvent être présents.
C’est pour qui ? Pour les agriculteur-trices qui s'interrogent sur la transmission de leurs fermes. Vous êtes les bienvenus pour échanger avec nous. C’est l’occasion d’entamer ou de poursuivre sa réflexion autour de la transmission.
Cet événement est proposé par la CATL - dans le cadre du festival AlimenTerre - et sera animé par Terre-en-Vue dans le cadre du projet Trans’Mission, projet porté par Terre-en-Vue, la FUGEA et la FJA.
Inscription souhaitée : alessia@catl.be
Adresse : Rue Paul-Joseph Carpay 39, 4020 Liège
Les participants du café Trans’Mission qui le souhaitent, peuvent prendre part au repas et au ciné-débat qui vont suivre au café Trans’Mission.
CCS Seminars in Crete, Greece: No-Brand Food
25 Oct
Crete, Greece
Climate Change Summit
15 Oct — 9:30 am
Bucharest National Opera House, Bulevardul Mihail Kogălniceanu, Bucharest, Romania
Climate Change Summit is the largest event in Central and Eastern Europe dedicated to innovative solutions for the climate change challenges we are facing today and tomorrow. The Summit takes place amid geopolitical and geoeconomics shifts at an inflection point of how societies look at desired futures.
The 3rd edition of the Summit takes place on October 15-17, 2024, in Bucharest, bringing together hundreds of participants and speakers in conversations about climate change solutions, green economy opportunities and climate action. Over the three days of the event, dozens of climate innovation and environmental policy leaders, researchers, entrepreneurs and government officials will get together in a joint effort to find local and regional solutions for a sustainable future.
Colours of My Snack
5 Oct — 10:00 am
Sokol Písnice, Švihovská, Libuš, Czech Republic
Kids will be working with our members to create their own snacks. We will prepare 3 types of home-made spreads for the children, and they will choose a spread for a slide of grain bread and add seasonal vegetables, which they will also have a choice of.
The event will be supplemented with information leaflets - recipes for spreads and information about seasonal agricultural crops, which will motivate children to create their own fresh school snacks. The entire event will take place at a football stadium on the outskirts of Prague during a children's kite-flying celebration.
Cultures en Transition
3 Oct — 9:00 am
Place des Arts, Liège, Belgium
– – – – – – –
La transition alimentaire, vous intéresse ? Depuis longtemps ?
Vous travaillez dans le secteur ? Ou pas du tout ?
L’idée que la coopération est un levier pour booster la transition alimentaire, vous parle ? Mais, sur le terrain, différentes questions vous traversent peut-être…
Comment faire en sorte que les partenaires s’y retrouvent, que la coopération soit efficace ? Comment ne pas s’essouffler ? Quelles sont les complémentarités ? …
Pour travailler ces questions, retrouvez-nous pour une journée d’échanges.
Days of Agroecology
1 – 31 Oct
Switzerland
Be also part of the change!
Didactic farm open days – Plant the future in your backyard
19 Oct — 10:00 am
Ulica Žuka 6, 52215, Vodnjan, Croatia
Didactic farm open days – Plant the future in your backyard
19 Oct — 10:00 am
Ulica Žuka 6, 52215, Vodnjan, Croatia
Embracing Diversity in Food Systems: Bio and Other Kinds of Diversity in Agriculture
10 Nov
Mejlgade 53, 1 sal, 8000 Aarhus Municipality, Denmark
Ernährungswandel gestalten – zukunftsfähig und geschlechtergerecht
11 Oct — 9:00 am
Landhaus Schulze-Hamann, Segeberger Str., Blunk, Schleswig-Holstein, Germany
Die Slow Food Youth-Akademie
(SFYA) ist ein Weiterbildungs-
programm für junge Erwachsene
zwischen 18 und 35 Jahren. Dazu
eingeladen sind Auszubildende,
Studierende und Berufstätige,
beispielsweise aus Gastronomie,
Landwirtschaft, Lebensmittel-
handwerk und -handel. Und
natürlich alle, die unser
Ernährungssystem zukunftsfähig
machen wollen!
Teilnahmegebühr: 190 Euro
Erntedankfest SOLAWI Isartal
12 Oct — 3:00 pm
Degerndorfer Straße, Münsing, Germany
Erntefest Fiesta de la Milpa
2 Oct — 10:00 am
Wiener Platz 2A, 51065 Köln, Mülheim, Germany
Ausstellung, Musik, Information | Familientag für Groß und Klein.
EU Organic Day
23 Sep — 11:00 am
Europe
Excursion to a land stewardship farm
26 Oct — 9:00 am
Camí des Castell, 53, 07702 Maó, Illes Balears, Spain
Farm to Fork Workshop
6 Oct — 11:00 am
Tom Schreursweg 48, 1067 MC Amsterdam, Amsterdam, Netherlands
On Sunday, October 6, we are organizing a harvest and cooking workshop starting at Pluk and ending it at De Sering! The workshop lasts from 11:00 till 17:30, and consists of a guided harvest tour, cooking session and a collective meal, all accompanied by plant-human stories about the foods we will be working with.
Sign-up and more info through this form: https://forms.gle/6izddbE3NaiWcieZA
Starting at PLUK! Fruittuin van West, Tom Schreursweg 48, 1067 MC Amsterdam, and ending at De Sering, Rhoneweg 6, 1043 AH, Amsterdam
The workshop is donation-based, with a suggested range from 15 to 65.
Festa del Bio
19 Oct — 10:00 am
Palazzo Re Enzo, Piazza del Nettuno, Bologna, Metropolitan City of Bologna, Italy
Festival Alimenterre
13 Oct — 8:00 pm
Le Jacques Franck, Chaussée de Waterloo 94, 1060 Saint-Gilles, Belgium
Participants will be able to take part in the "receipe for changes" action.
Festival Namur Demain
16 – 24 Oct — 10:00 am
Place d'Armes, Namur, Belgium
Le mercredi 16 octobre sera une journée pour les étudiants, le samedi 19 octobre, une journée tout public avec notamment un marché de producteurs locaux sur la Place d’Armes en collaboration avec Paysans-Artisans qui vous sustenteront avec des produits locaux, le mardi 22 octobre, sera diffusée une projection ciné familiale et le jeudi 24 octobre, un spectacle enfants/ jeunes ados.
Film, Farmers and Artwork on the Farm
20 Oct — 1:30 pm
Langstraat 41, Glabbeek, Belgium
Good Food, Good Farming
25 Oct — 12:00 pm
Stanmer Organics, Lewes Road, Stanmer, Brighton, UK
Good Food, Good Farming Farm Visit at Ta’ Frawla Farm!
12 Oct — 10:00 am
Mellieħa, Malta
As part of the Good Food, Good Farming campaign, we are excited to invite you to a special farm visit at Ta’ Frawla on 12th October from 10:00 AM to 12:30 PM. This visit is an opportunity to connect with the farmers who produce your food and learn about the benefits of supporting local and sustainable farming practices.
Farm Tour: Explore the farm with the passionate farmer behind Ta’ Frawla.
Bees & Honey Tasting: Discover the farm’s bee colonies and enjoy a taste of fresh, local honey.
Hands-On Activity: Participate in a planting session and get your hands in the soil!
This visit is part of our ongoing efforts to promote sustainable agriculture and create stronger connections between consumers and local producers. By attending, you'll help foster a healthier, more resilient food system.
Location: Ta’ Frawla Farm
️ Date: 12th October
️ Time: 10:00 AM - 12:30 PM
Come learn, explore, and be part of the Good Food, Good Farming movement!
#GoodFoodGoodFarming #SupportLocal #SustainableAgriculture #FarmVisit #FoEMalta
Grazing Route + Cheese Making in La Caperuza, in the northern mountains of Madrid.
31 Oct — 10:30 am
Calle de Maruste, 18, Bustarviejo, Spain
Herbstfest
12 – 11 Oct — 11:00 am
Himmelbeet, Grenzstraße, 13355 Berlin, Germany
HERITAGE PROTECTORS IN CRETE, GREECE: DOCUMENTARY TRAILER
14 Oct
Crete, Greece
Stories from people in Crete, Greece striving to protect cultural and natural heritage. A documentary produced and directed by Nikki Rose, Founder of the award-winning Crete's Culinary Sanctuaries Educational Network.
Crete is blessed with over four thousand years of fascinating history, amazing natural beauty, and healthy cuisine. There is much to discover. There is also much to protect. Heritage Protectors is a timely documentary covering history, biodiversity, toxicology, agroecology, music, young organic farmers, resilience and hope.
Globally, our path to resilience begins with knowledge and collaboration. We are currently in post-production of this film. We thank you for donating to our project via our Fiscal Sponsor, SIMA Studios.
Hoftag, Erntedank
29 Sep — 1:00 pm
Wilmersdorfer Straße 3, Briesen-Alt Madlitz, Germany
Feldrundgänge mit Gesprächen,
Gemeinsam essen, bitte jede/r was mitbringen.
Tanzen Singen.
Bitte nicht rauchen, kein Alkohol /Drogen
Il Tirreno Cosentino: un territorio che nutre Prendiamoci cura del cibo, della salute e del territorio
26 Oct
Via Castello, 1, 87030 Fiumefreddo Bruzio, CS, Italy
IN VOLO SUI CAMPI. LO STRETTO LEGAME TRA AGRICOLTURA E BIODIVERSITA
10 Oct — 9:00 am
Casa Gola, Rodano, Metropolitan City of Milan, Italy
Kleinbäuerliche Wege – Konferenz für eine Landwirtschaft der Zukunft
20 Oct — 8:30 am
Forstpark 1, 4801 Traunkirchen, Austria
Keynotes:
Morgan Ody (Secretary General of La Via Campesina Europe)
Jan Douwe van der Ploeg (Prof. em. Agricultural sociologist Wageningen University)
Following Workshops are offered:
1) The importance of small scale farmers in maintaining biodiversity zones
2) 500-year-anniversary of farmers protests in Europe and what we can draw from the most recent farmers protests
3) Feminist approaches to agriculture: their importance and how they can be implemented in practice
4) Commons in forests and alpine pastures: who holds ownership and who has the right to use?
5) Current challenges and potential solutions in mountain pastoralism (dt.: Almwirtschaft)
A „Market of Initiatives“ will introduce you to various local agricultural initiatives and gives you the possibility to chat and exchange with them. Furthermore, a book launch of Lisa Bolyos´ book “Farming for Future: Leben und Arbeiten in der kleinbäuerlichen Landwirtschaft” will be held.
In the evening the theatre collective „Die Miststücke“ will perform a satirical show surrounding agricultural topics.
Kürbisbrötchen Backen und bei der Umwelttafel Schnacken
27 Sep
Neuer Markt, 28199 Bremen, Germany
LAB & Stichting Boerengroep Cooperation Day on Het Vrije Veld
12 Oct — 10:30 am
Kennepstraat, 3690 Zutendaal, Belgium
After a shared lunch, we will discuss peasant farming and the wider issues facing agriculture.
The day will be as follows:
10h30: Welcome (coffee and tea) + explanation about the Landbouwbrigades and Stichting Boerengroep
11:00: Fieldwork
13:00: Lunch
13:45: Discussion and moment of reflection
14:30: Fieldwork
16h00: Closing with evaluation
Lehrgang Samengärtnerei
18 Oct — 9:30 am
ARCHE NOAH Schaugarten, Obere Straße, Schiltern, Austria
Managing Hedgerows for Nature
19 Oct — 9:30 am
Cappamore, Co. Limerick, Ireland
Matskiftet
16 Oct — 5:00 pm
Husby gård 8, 164 30 Kista, Sweden
On World Hunger Day, Reformaten, together with SIANI, The Hunger Project Sweden, and MOMENTUM Fryshuset, invites young changemakers to come together and kickstart a new food system transition. Join us at Husby Gård for an evening filled with delicious food, exciting discussions, and meaningful connections!
The event features panel talks with Reformaten, SIANI, and The Hunger Project Sweden on the issue of hunger, discussions with youth political parties on the future of food systems, and insights from chefs, farmers, artists, and local leaders. Plus, help shape a special installation by Momentum – what comes next?
The event is free, with food provided, and your voice and passion are needed for transforming our food systems!
Meewerkdag bij Kleibeek
12 Oct — 10:00 am
Potterstraat 30, Sint-Pauwels 9170 Sint-Gillis-Waas, Belgium
Tine and Dirk grow a wide variety of organic vegetables and fruits in their large greenhouse and outdoor fields. Their diverse offerings range from leafy greens to root vegetables and fruit-bearing crops. They lovingly cultivate both well-known and more unusual varieties. Tine experiments with permaculture wherever possible. All products are sold in their own shop or through produce packages. Want to spend a day working alongside this energetic farmer? Tine will welcome you with open arms.
What will the day look like?
When you arrive at 10 a.m., we’ll welcome you, and the farmer will give a brief introduction. We’ll take a tour of the farm and then get to work. At midday, we’ll enjoy a delicious organic lunch together. After lunch, we’ll have a discussion about agroecology and the importance of seeds as the origin of our food. Then, we’ll help out a little more, and the day will wrap up at 4 p.m.
What to bring:
Gardening gloves (if you don’t have any, you can borrow some from us)
Sturdy shoes
Comfortable clothes that can get dirty
Sunscreen if it’s a sunny day
Water
Meewerkdag bij Wallabieke
5 Oct — 10:00 am
Bovendonkstraat 194, 9255 Buggenhout, Belgium
During this volunteer day, you’ll get the chance to help out at a beekeeping farm and learn about it from the inside. Be inspired by Bart: he will show you how pollinators, local food, and healthy gardening are inextricably connected!
For the past 10 years, Bart has been implementing innovative and more sustainable beekeeping practices. He gives workshops, trains beekeepers, and plays a leading role in protecting bees, as threats like the yellow-legged hornet and other exotic species continue to spread. Using local and sustainable ingredients from his own land and from fellow producers, Wallabieke constantly strives to bring more eco-friendly products directly to the customer.
What will the day look like?
When you arrive at 10 a.m., we’ll welcome you and Bart, the beekeeper, will give an introduction. We’ll get a tour of the apiary and get to work. At midday, we’ll provide a delicious lunch, so no need to bring your own meal! After lunch, we’ll have a conversation about agroecology and the importance of seeds as the origin of our food. Then we’ll help out a bit more, and the day wraps up at 4 p.m.
What to bring:
Gardening gloves (if you don’t have any, you can borrow some from us)
Sturdy shoes
Comfortable clothes that can get dirty
Rain gear if needed
Water
Mittelhessen Geschmackvoll
13 Oct — 2:00 pm
Deutschhausstraße, 35037 Marburg, Germany
No Dig Gardening with Charles Dowding
26 Oct — 10:00 am
The Organic Centre, The Organic Centre, Sraud (Conolly), Rossinver, County Leitrim, Ireland
No Dig Gardening with Charles Dowding
27 – 26 Oct — 10:00 am
The Organic Centre, The Organic Centre, Sraud (Conolly), Rossinver, County Leitrim, Ireland
Oltre gli allevamenti intensivi. Per una transizione agro-ecologica della zootecnia
24 Oct — 2:30 pm
Centro Congressi Cavour, Via Cavour, Rome, Roma Metropolitan City of Rome Capital, Italy
Organic Innovation Days
22 – 23 Oct
Rue Marie-Thérèse 11, Brussels, Belgium
Getting organic research & innovation ready for the next political mandates, and will take place on 22-23 October in Brussels.
Outgrow the System
— 7:00 pm
Westerstraße 58, Bremen-Neustadt, Germany
EIN DOKUMENTARFILM ÜBER DEN ÜBERGANG ZU EINEM NACHHALTIGEN WIRTSCHAFTSSYSTEM
”Change the system, not the climate” (auf deutsch „Ändere das System, nicht das Klima“) ist eine gängige Forderung der Klimabewegung. Aber was steckt dahinter? Was für ein System wollen wir eigentlich?
Die ursprüngliche Bedeutung des Wortes „Wirtschaft“ ist „Haushaltsführung“, beschreibt also einen Vorgang des "Haushaltens", also eines Umgangs, der Verteilung und Organisation mit den zur Verfügung stehenden Ressourcen. Die heutige Wirtschaft ist jedoch kein „Haushalten“, sondern verbraucht unsere endlichen natürlichen Ressourcen in einem alarmierenden Tempo.
„Outgrow the System“ erforscht, wie wir zum Wesen des Begriffs zurückkehren und ein Wirtschaftssystem entwickeln können, das wirklich mit unseren knappen Ressourcen umgeht. Jenseits der engen Mainstream-Debatte und der Lehren der Wirtschaftshochschulen entstehen weltweit zahlreiche neue wirtschaftliche Ideen und Praktiken. Sie stellen alte Annahmen in Frage und bieten neue Perspektiven, wie wir unsere Produktion und unseren Konsum umgestalten können. „Outgrow the System“ rückt diese transformativen Ideen in den Vordergrund und feiert die Fülle an Kreativität und Projekten, die es weltweit bereits gibt. Der Film zeigt uns damit eine Welt, in der sich soziale Bewegungen auf der ganzen Welt hinter positiven Visionen versammeln können, anstatt sich nur gegen Dystopien zu stellen.
Im Anschluss an den Film treffen wir die schwedischen Filmemacher*innen online zu einem Gespräch und offenen Austausch.
2023 | Doku | Cecilia Paulsson und Anders Nilsson | 58 min | schwed., engl. im Original mit deutschen Untertiteln
Link zum Trailer: https://vimeo.com/863141958
Eine Veranstaltung von Greenpeace Bremen und der KlimaWerkStadt.
Plant the Future Dinner
19 Nov
Nieuwspoort, Bezuidenhoutseweg 67, Den Haag, Netherlands
Six Inches of Soil
11 Oct — 7:00 pm
Wadham School, Yeovil Road, Crewkerne TA18 7NT, UK
Skutocne Zdrava Konferencia
25 Oct — 9:00 am
Gorkého 2, 040 01 Košice, Slovakia
It´s aim is to see how we can work together to improve the food culture in schools and create a healthier environment.
There will be an opportunity to join a roundtable with representatives from the Ministry of Education of the Slovak Republic, 3 panel discussions with experts in nutrition, school meals and education, 6 practical workshops on education, sustainability and healthy habits, networking, sharing examples of good practice, awarding schools
SZIA Garden Family Day
— 10:00 am
SZIA Agroecology Garden, Hungary, 2100 Gödöllő
The Mystery of the Pumpkin Path
— 10:00 am
Stonelynk Organics, Stonelynk Organics, Battery Hill, Fairlight, Hastings, East Sussex TN35 4EA, UK
PYO pumpkins - autumnal hot drinks - pumpkin soup
Vorwärts statt rückwärts in der Agrarpolitik: Für viele und vielfältige Höfe!
— 1:00 pm
Evangelische Akademie Bad Boll, Akademieweg, Boll, Baden-Württemberg, Germany
Welternährungstag – Die eigenen Privilegien Überdenken
16 Oct
Berlin, Germany
Die Veranstaltung bietet die Möglichkeit, sich intensiver mit den globalen Zusammenhängen der Welternährung auseinanderzusetzen und die eigenen Privilegien im globalen Kontext zu reflektieren. Unsere Referent*innen werden spannende Einblicke geben und im interaktiven Teil freuen wir uns auf einen regen Austausch mit euch.
Wir freuen uns auf eure Teilnahme!
Workshop on organic cultivation of fruit trees in cold areas
12 Oct — 10:00 am
Ayuntamiento de Jaramillo de la Fuente, Calle la Iglesia, Jaramillo de la Fuente, Burgos, Spain
Youth and Agroecology
14 Oct — 1:00 pm
School of Agriculture University of Lisbon (ISA), Tapada da Ajuda, Lisbon, Portugal
1. Youth & Agroecology Session (12:00 pm - 6:00 pm):
The session will last 1.5 hours and be moderated by Irene Katsaros (CFE/UC), incorporating both in-person and hybrid (Zoom/Youtube) elements.
Introduction (5 minutes): A brief overview of the session's objectives and an introduction of speakers and topics.
Speakers:
João Valente or Diogo Pinho (Monte Silveira): Speaking on regenerative agriculture.
João Ferreira Paladin: Covering alternative food systems.
Irene Katsaros: Discussing youth involvement in agriculture from a European perspective.
Bernardo: Youth involvement in Portugal’s agri-food systems.
Mia Mancini (Good Food Good Farming): Speaking on policies (online).
Interactive Q&A (40 minutes): Using Sli.do for audience participation and a buffer zone for more open discussions.
2. Co-creation Workshop 1: Perception of Youth on Weeds and Agroecology (GOOD Project):
Introduction and presentation of the GOOD Project outcomes: The workshop will focus on agroecological weed management, highlighting youth perspectives on this issue.
Interactive session: Including online polls, visual assessments, and group discussions about the aesthetics and biodiversity of various agricultural fields.
3. Co-creation Workshop 2: Agroecological Food and Market Analysis:
Introduction: The focus will be on market analysis for agroecological food, exploring willingness to purchase these products, and assessing trends in agroecological markets.
Round table discussions: Participants will discuss various topics such as barriers to buying agroecological products and marketing strategies for promoting them.
Overall, the event highlights the youth's role in advancing agroecology and sustainability, engaging participants through interactive workshops and discussions on regenerative practices, food systems, and policies.
Welcome to Good Food Good Farming
Good Food Good Farming campaigns for a fair transition in EU food and farming systems. We unite local, national, and EU groups, amplifying voices to pressure decision-makers and legitimize policy change. Addressing diverse issues, from the Agricultural Policy (CAP) to pesticide regulation, we actively engage in shaping EU policies for food and farming.
Get involved
European Days of Action
Every October, the EU-wide movement for #GoodFoodGoodFarming takes action! Join us.
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