Publications

Here you can find recent reports and publications on EU agri-food topics, including the Common Agricultural Policy (CAP), pesticide reduction and sustainable food systems. You want to add a resource from your own organisation (national or EU level)? Simply send an email with the link to your document to info@goodfoodgoodfarming.eu  and we are happy to include it to our digital library.

Pesticides

Bayer’s Toxic Trails – Market Power, Monopolies and the Global Lobbying of an Agrochemical Giant

Corporate Europe Observatory (September 2024)

CAPEU Food

A Memorandum to the Hungarian Presidency

EEB (2024)

Pesticides

TFA – The forever chemical in the water we drink

Pesticide Action Network (2024)

EU FoodMarket Regulation

Regulate Value Chains and Trade To Reach Sustainable And Equitable Food Systems

Coordination Sud (2024)

EN FR ES
CAPMarket Regulation

Putting market regulation at the heart of the debate about the CAP

ECVC (2023)

EN ES FR
EU FoodSustainable Food

Agricultural Atlas

The agricultural atlas shows how closely Europe’s agriculture is intertwined with our lives – and why is worthwhile pushing for a better, fundamentally different set of agricultural policies.

Joint publication by Heinrich Böll Foundation, Friends of the Earth and Bird Life Europe.

Pesticides

Pesticide Atlas

The Pesticide Atlas raises awareness, provides comprehensive information and fosters nuanced debate around agrochemicals used for pest control.

Joint publication by by Heinrich-Böll-Stiftung, Friends of the Earth Europe and Pesticide Action Network Europe (2022)

Sustainable Food

Human rights must be placed at the heart of EU food systems transformation

FIAN (2023)

Sustainable Food

Hungry for Change- An EU Sustainable Food System Law for People and Nature

EEB (2022)

Sustainable Food

Sustainable Food Systems Law: Policy Recommendations for a Meaningful Transition

FPC (2023)

Sustainable Food

Our Food, Our Health, Our Planet: Manifesto for the 2024 EU Parliament Elections

FPC (2023)

Sustainable Food

A Slow Food Approach to Good, Clean, Fair Systems in the EU

Slow Food (2023)