European Days of Action 2024

Farm visits in Spain & Malta facilitated dialogue, hands-on workshops in Ireland and Switzerland shared knowledge, youth celebrations in Czech Republic & Hungary taught new generations about the importance of our food systems! The European Days of Action had it all!

People across europe united for #GoodFoodGoodFarming

🌍 With 64 events in 25 countries, hundreds of people came together this October to demand political change.💶

📢 The call to EU leaders is clear: stop favoring industrial farming giants, enforce fair CAP regulations, and fund a just agroecological transition.🌾

Check out this video from the European Days of Action and learn about all the reasons to join the GFGF movement! From activists and local groups to EU organisations, everyone supporting a just agroeocological transition is welcome.🤝

Scenes from the European Days of Action

Throughout October, our European Days of Action amplified the collective call for EU decision-makers to FundOurFuture and ensure a just agroecological transition. Across 25 European countries, hundreds of farmers, activists and citizens came together behind one united cause: GoodFoodGoodFarming.

Have a look at photos from some of the events here!

Participatory Action: European Recipes of Change

The central theme of the European Days of Action 2024 was the Common Agricultural Policy (CAP) post-2027. Leading up to the proposal of the CAP post-2027, we took the opportunity to raise awareness of the CAP’s impact on our food systems and ensure that EU decision-makers listen to the demands of people across Europe!

During the events, citizens, farmers & activist all over Europe took the opportunity to fill out their recipe for change!

132 participants from nine countries shared their “recipes for change” for the next CAP, with social and economic justice (60%) topping the list, followed by generational renewal (57%) and agroecological transformation (39%). Many also called for healthier public food, fairer trade rules for farmers, and more education on sustainable food systems.

We brough the book to the Commission!

These recipes were bound together into one EU Recipes for Change Cookbook, which we delivered to the European Commission in Spring 2025. The  book captures everyday visions and lived alternatives for a fairer food system from the ground up.

We need fair land distribution, investments in rural infrastructure and strong short supply chains.

Giulia, activist from France

Excerpt from European Recipes for Change

Kristof Vadino, Good Food Good Farming