Publications
Here you can find recent reports and publications on EU agri-food topics, including the Common Agricultural Policy (CAP), pesticide reduction and sustainable food systems. You want to add a resource from your own organisation (national or EU level)? Simply send an email with the link to your document to info@staging.goodfoodgoodfarming.eu and we are happy to include it to our digital library.
Unseen and Unregulated: TFA, the ‘forever chemical’ in Europe’s Cereals
The Pesticide Action Network (PAN) Europe presents further evidence of toxic contaminations of our staple foods. PAN Europe calls for an immediate ban on PFAS pesticides complemented by EU-wide monitoring of TFA in food and the environment, as well as support for farmers to transition towards safer, non-synthetic crop protection methods. (2025)
Menu of Food Voices – Transforming the Food System Bottom-Up
The Food Voices Coalition was formed in 2024 by seven organizations from six European countries. The coalition developed
a manifesto as common ground for their advocacy work, and a series of case studies based on local experiences. (2025)
Head In The Cloud
IPES Food challenges the false promise of digital agriculture and cultivating innovation from the ground up. (2026)
Position Paper on Regenerative Agriculture
Agroecology Europe discusses the responsibility and opportunity to support Agroecology and truly holistic food system transformations. (2026)
Joint demands on the post-2027 Common Agricultural Policy (CAP)
Position paper by the Food Policy Coalition (FPC) (2025)
Ensuring Generational Renewal in the CAP under the NRPP Governance Framework
Policy Brief on the Access to Land Network’s Priorities for Reform (2026)
Food, not feed – how to stop the world’s biggest form of food waste
Report by Compassion in World Farming (2025) on the food waste resulting from using food as feed.
Farming beyond pesticides – success stories from the field
All over Europe, farmers and municipalities are proving that food can be produced in a healthy, caring, fair and ecological way, without pesticides or with a minimal amount.
This report by Pesticide Action Network Europe and Friends of the Earth Europe (2025) showcases success stories of pesticide reduction.
Roasting the planet – Big meat and diary’s big emissions
Co-authored by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and Institute for Agriculture and Trade Policy (2025), reveals the colossal, yet often overlooked, climate footprint of Big Meat and Dairy.
