European Days of Action 2026

What do meadows and moors have to do with our daily food? A great deal, because with every bite we indirectly determine what these landscapes look like. Our global and industrial agriculture now influences all landscapes worldwide. What if, through food and good farming practices, we could enjoyably shape and even preserve landscapes? To mark the ‘Good Food Farming’ action days, the Lauenroth-Mago Galloway breeding farm and sustainable food art artist Anja Fiedler cordially invite you to take a culinary stroll through various meadows, pastures and moors. Accompanied by ‘bite-sized facts’, you’ll savour your way through a multi-course meal exploring the diverse aspects of our meadows, pastures and moors. Through the sounds, smells and tastes of the meadows, the contribution that grassland and pasture landscapes make to food security, ecosystem services and the climate is brought to life in the truest sense of the word. We’ll take a covered wagon ride to various pastures on the Galloway breeding farm and experience first-hand how these pastures are tended in a very personal way.

We protest against the abolishment of the planned eco-scheme for pasture grazing cows in Germany. There will be a press conference held in front of the German parliament in Berlin with farmers speaking digitally from their pastures.

This participatory educational activity invites students and local stakeholders to explore the story behind garlic production and consumption in the Órbigo Valley (León, Spain). Through the analysis of the Veguellina Garlic Fair, participants will identify the links between local farmers, food heritage, consumers and territorial development, and design innovative activities to promote short food chains, sustainable consumption and the cultural value of local food. The initiative aims to strengthen awareness of where food comes from and how local food events can contribute to resilient rural communities.

I ragazzi insieme ai produttori orticoli del territorio vesuviano organizzeranno un pranzo comunitario conviviale aperto alla popolazione per sensibilizzare all’acquisto e utilizzo di prodotti orticoli sostenibili e a km zero. ci saranno laboratori sulla filiera corta. prodotti orticoli a km zero, importanza della stagionalità e zero spreco.

I bambini, i genitori e la comunità scopriranno l’importanza della tutela della biodiversità agricola locale. Capiranno che coltivare semi e piante del proprio territorio contrasta l’omologazione alimentare e insegna il valore della tutela delle varietà autoctone a rischio di scomparsa.

Cuidando lo que nos une es una jornada de trabajo colaborativo impulsada por Apadrinaunolivo.org para actualizar el seguimiento de los olivos apadrinados. Durante la jornada, toda la plantilla participará en la toma y organización de fotografías de los olivos recuperados, con el objetivo de mantener actualizada nuestra base de datos y facilitar que las madrinas y padrinos puedan conocer la evolución de sus olivos. Una acción colectiva que conecta tecnología, trabajo en el campo y participación ciudadana para seguir cuidando nuestro olivar y acercando el medio rural a nuestra comunidad.

In collaboration with Réseau Gasap we organize a festive pre dinner gathering with the Slow Food Cook’s Alliance from Belgium and with the producers and their products from the Slow Food Belgium Community in order to raise costumer’s awarness on the “fair price of food”.

Join us for the opening of the Art of Soil exhibition on 7 October 2026 at 10:00 at the Collegium Geographicum, Adam Mickiewicz University in Poznań (ul. B. Krygowskiego 10, room 21). 10:00–11:30 | Exhibition opening with a panel discussion Moderators: Prof. Barbara Maćkiewicz and Prof. Karolina Lewińska (Adam Mickiewicz University) Speakers: Prof. Joanna Hoffmann-Dietrich (Magdalena Abakanowicz University of the Arts in Poznań); Martyna Dubicka (PokoSpokoo Food Cooperative, Poznań); Prof. Cezary Kaźmierowski, soil scientist (Adam Mickiewicz University); Marta Rynkiewicz, Art of Soil coordinator (Food Cooperatives Network); Dr Ruta Śpiewak, rural sociologist (Institute of Rural and Agricultural Development, Polish Academy of Sciences) Topics include the link between soil health and food production and quality, responsibility for protecting soil resources, conscious consumer choices, and the role of local producers, food cooperatives and alternative food distribution systems. 11:30–12:00 | Coffee break 12:00–13:00 | Side events “The Breath of Soil: Memory Nexus”: an art–science workshop in which scent links the memory of soil with human memory, led by Prof. Joanna Hoffmann-Dietrich A field game through the five senses 13:00 | Epilogue

NATIONAL ASSEMBLY TERRA COMUNE terra non guerra Agricultural, environmental and social organisations, organic farming groups, bio-districts, committees, solidarity purchasing groups and many other initiatives have come together to draw up a joint proposal on food and agriculture. This gave rise to TerraComune, an alliance that aims to unite what is currently divided: those who produce, those who work, those who care for the environment and those who demand the right of everyone to healthy and affordable food. We call for a fair price and a decent income for producers, rights for workers, access to healthy food, protection of the land and biodiversity, and a genuine agroecological transition. And a society in which land and food are instruments of peace, not of war. On 18 October, we will present our proposals and discuss them with national policians. Join in the TerraComune assembly! Here the registration link: https://www.eventbrite.com/e/biglietti-assemblea-nazionale-terra-comune-terra-non-guerra-2000191410352?keep_tld=true Let’s put food and agroecology at the heart of the country’s political decisions.

Die AbL Jahrestagung mit der Mitgliederversammlung ist unser Ort, um langjährige und neue Freund*innen und Mitstreiter*innen zu treffen, voneinander zu lernen, im Austausch zu sein, zu diskutieren und Kraft für unsere gemeinsame politische Arbeit zu tanken. Dieses Jahr wird sie vom 6. bis 8. November im Marcel Callo Haus in Bad Heiligenstadt, Thüringen stattfinden. Es wird wieder ein abwechslungsreiches und spannendes Programm geben und wir freuen uns, möglichst viele von euch zu sehen! Wir hatten Landtagswahlen in Sachsen-Anhalt und Mecklenburg-Vorpommern, kommen aus einem verheerenden Dürresommer, die Vorschläge zur GAP nach 2027 sind in der heißen Diskussion, die Kosten und Preise stehen nach wie vor in keinem wirtschaftlichen Verhältnis. Und: Wir klagen vor dem Europäischen Gericht gegen die Deregulierung der neuen Gentechnik und bei der Düngepolitik geht’s ebenfalls hoch her. Wir treffen uns in dem Bundesland, wo die AbL gerade ein Volksbegehren zur Regulierung von Share Deals auf dem Bodenmarkt vorbereitet. All dies gilt es zu diskutieren und die Köpfe darüber zusammenzustecken! Es wird also spannend.

A community celebration marking the opening of several school’s new in-house kitchen in Zaragoza, achieved after several years of work and collective effort by the school community. The event will bring together students, families, teachers, local producers and community organisations through an open day, extracurricular activities, a producers’ market and a celebration around the new school kitchen. Moreover, over the month, we might organise the screening of the “Unseen” documentary.

As part of ĊineAmbjent Environmental Film Festival 2026, FoEM is hosting a screening of The Pickers, followed by a discussion exploring food justice, agricultural labour and the people behind the food we eat. The Pickers follows migrant workers harvesting fruit and vegetables across Europe and exposes the exploitative working conditions that can exist within European food supply chains. The screening will create a space to look beyond the food on supermarket shelves and discuss who produces our food, who holds power within the food system, and the social and environmental changes needed to build a fairer food system. The post-film discussion will connect the issues raised by the documentary with the wider European and Maltese context, encouraging audiences to think critically about food sovereignty, workers’ rights, farming and the true social and environmental costs of our food. The panel will comprise of 2 speakers from migrant-related NGOs and another speaker from a migrant workers’ union.

How much space does coffee need? What threats does coffee farming face, and what consequences does the climate crisis have for the people who grow our coffee? After a guided tour of the Weltacker (approx. 30 min.), we’ll explore together the journey from bean to cup, discuss global connections, and ask: Who is responsible—and what can we do ourselves? This will be followed by a Q&A session. ☕ Coffee, tea, and snacks will be provided. In collaboration with the Romero Initiative If the weather is good, the event will take place outside in the field; if the weather is bad, it will be held indoors.

Friends of the Earth Malta will hold an October community gardening session at our community garden in Floriana. The session will involve hands-on seasonal gardening activities, with participants working together on the maintenance and development of the garden. Activities will focus on practical tasks appropriate for the autumn season, such as preparing and caring for growing areas, planting and tending edible plants, composting, soil care, and maintaining the garden as a space that supports both food production and biodiversity. Alongside the practical activities, the session will introduce participants to principles of sustainable food growing and agroecology, including healthy soils, composting, biodiversity and reducing reliance on external inputs. The community garden provides a practical setting for discussing where our food comes from and how small-scale, community-based food growing can contribute to more local and resilient food systems.

Brabant is an active agricultural region, where farmers are experimenting with new ways of producing food and farming. Yet many of these developments remain largely invisible to people outside the farming community. With our event on Saturday, October 3 (11am-3pm) we want to bring these stories to the surface and create connections between 20 young farmers and 20 food professionals / consumers from the region. Together, we will explore what a regenerative regional food system looks like, what is already happening on the ground, and what is needed to support these developments. The event is a collaboration between Slow Food Youth Network Brabant and Trotse Jonge Boeren (Proud Young Farmers) and will take place at Freek’s dairy and poultry farm in Udenhout. Freek is part of the event team. During the morning, we will visit three farms in the area. An arable company, a livestock farm and a CSA. The farmers will each give a tour on their property, share what they are doing, but also the challenges they face in making regenerative choices. After the farm visits, Marjolein, a seasonal chef and caterer (who is also part of the event team) will connect farm to fork by preparing a shared lunch using products from the farms we visited. During the lunch, we will facilitate a conversation to reflect on the visits, exchange perspectives, and explore collaborations between the participants moving towards a regional food system

“Culinary Treasures from Near and Afar” is the special theme of the October edition of our Farmers’ Festival. We will offer a true gastronomic celebration, featuring a variety of artisanal goods—both Bulgarian and international—alongside farm-fresh products, including dairy and meat, fruits and vegetables, honey and bee products, and many more. Ensuring an unforgettable experience at the festival will be Ventsi Blagoev and the musicians of his “Farmers’ Jazztet,” who will perform a delicious concert, as well as a workshop for children titled “Sounds of Zucchini: Jazz for Kids.” And for the 8th year we will be joining the pan-European campaign “Good Food, Good Farming.” Throughout the month of October, we are sending a message to policymakers across Europe, calling for greater support for the small-scale producers and ensuring access to local, delicious, clean, and healthy food for everyone. The Farmers’ Festival is part of the Sofia Municipality’s 2026 Cultural Calendar. We look forward to seeing you there!

This participatory educational activity explores the journey from hop cultivation to craft beer in the Órbigo Valley (León, Spain), focusing on the people, practices and local knowledge behind this distinctive food and agricultural heritage. Through the analysis of Carrizo de la Ribera’s Hop and Beer Fair and its “Lúpulo al Vaso” (“Hops to the Glass”) Craft Beer Festival, participants will explore how local production, small-scale brewing, sustainable practices and consumer culture can create economic, social and environmental value while strengthening rural communities and reconnecting consumers with the origins of their food and drink.

This local event follows the line of B-LIVE’s action, intimately linked to youth and volunteering to achieve social transformation. In collaboration with local NGOs connected with youngsters with diverse capacities, that day a group of local volunteers with diverse capacities will come to our garden to contribute to its viability, taking care of the plants and harvesting what’s possible. After that, we establish an informal forum in where the youngsters can talk about how they feel, their connections to the garden as part of our horticultural heritage. The main aims are to establish deeper, personal connection and promote emotional wellness among youngsters with different capacities and contexts, and at the same time legitimize the use of eco-agriculture as a different type of leisure and volunteering, contributing to a more positive vision of the local youngsters toward rural areas, agriculture and the agrocultural heritage.

From the Garden to the Plate: Solutions Already Growing in Murcia is a participatory event taking place at La Huerta de los Sentidos, a traditional agricultural space located in Aljucer, Murcia, in southeastern Spain. The event will bring citizens closer to the relationship between agriculture, food, gastronomy, biodiversity and local heritage through a direct experience in the Huerta of Murcia. Participants will take part in a gastrobotanical tour through the vegetable garden, discovering seasonal crops, aromatic plants, local varieties and agroecological practices. The route will also visit a traditional irrigation canal, where we will explore the importance of water and traditional irrigation systems in shaping the agricultural landscape and culture of Murcia. The programme will include a practical workshop and conversation with an agricultural or food expert, followed by a gastronomic experience using seasonal and locally produced ingredients. Through the activity, we will highlight real solutions already taking place at local level: seasonal production, agroecology, biodiversity conservation, short food supply chains, local gastronomy and the recovery of traditional agricultural knowledge. The objective is to reconnect people with the land and with the people and knowledge behind their food, showing that many of the solutions needed for a more sustainable food system are already growing within our communities. The event will conclude with the recording of a short Breaking Food News report to share the experience and the solutions emerging from the Huerta of Murcia with the wider European campaign.

In-person planning meeting for our ECVC General Assembly. We will be meeting in person for a final planning meeting on October 28th in Dublin. The full details for the event are – Cultivating Tomorrow Agroecology for Ireland and Beyond: Thurs 19th Nov. 2026: Aula Maxima, Maynooth This international event brings together Irish, European, and international family farmers, policy experts, and civil society representatives. Timed alongside the hosting of the European Coordination Via Campesina General Assembly in Maynooth, the event provides a platform to discuss practical pathways for agricultural reform, local food sovereignty, and the transition to agroecology in Ireland and Europe. This event is co-hosted by Talamh Beo & Via Campesina during the Irish EU presidency with opening address from Uachtarán Catherine Connolly as part of the week long ECVC General Assembly.

Bajo el lema «Políticas Locales que Alimentan el Futuro», el X Encuentro Anual de la Red de Municipios por la Agroecología reunirá en El Prat de Llobregat a municipios, entidades supramunicipales, organizaciones sociales, personas productoras y personal técnico para compartir experiencias, fortalecer alianzas y reflexionar sobre el papel de las políticas alimentarias locales ante los retos sociales, ambientales y territoriales actuales.

On World Food Day, Think Tank Alimentta convenes an open dialogue between science and civil society to accelerate Spain’s transition toward a more sustainable and healthy food system. The event brings together leading researchers in agroecology, fisheries, nutrition, and environmental science to translate cutting-edge evidence from Alimentta’s flagship research into actionable dialogue. The starting point is the scientific case underpinning a proposed food system transformation — a roadmap to 2050 built on modelled calculations that integrate the effectiveness of agroecological management practices, the pivotal role of legumes in fertilisation strategies, the reconfiguration and relocalisation of the fisheries model, a nutritional shift toward healthier dietary patterns, and the combined environmental and socio-economic impacts of implementing these measures together. The evidence is clear: solutions already exist. What’s needed now is the political and social will to make them the new normal. From there, the evidence becomes a springboard for structured dialogue with a coalition of organizations spanning farmers’ unions, fisheries cooperatives, medical and nutrition societies, consumer associations, chefs, and generational-renewal initiatives. Each is invited to test the science against their own on-the-ground realities and sharpen their advocacy narratives in turn. Format: The session opens with a presentation of key findings from Alimentta’s report on the food system’s transformation potential for 2050 (publicly available on the Alimentta website). Following this, 7–10 organizations representing the sectors above join the scientific lecturers for a discussion on equal footing. Each participating entity has prepared a question in advance based on the report, while Alimentta’s technical team has developed tailored questions for each stakeholder — designed to probe both their sector’s role in the transition and the narratives needed to drive lasting change. Later, the dialogue will open up to a broader public, including organisations that work in the third sector, administration and/or in media.

Every year on 23 September, Europe celebrates EU Organic Day – dedicated to recognising the achievements and potential of the organic sector. Officially established in 2021 by the European Parliament, the European Commission, and the Council, the day underlines progress toward the EU’s goal of ensuring that 25% of all agricultural land is under organic production by 2030. It also reflects the four principles of organic: Health, Ecology, Fairness, and Care. Since 2022, EU Organic Day has also featured the EU Organic Awards, which spotlight excellence and innovation across the organic value chain. The awards celebrate projects in farming, processing, retail, and food services that stand out for their sustainability, creativity, and impact. They also increase awareness of the EU organic logo and strengthen understanding of the organic sector as a whole.

To kick off The Unseen Campaign tour this October, we have been invited by SafeHabitus to their European Parliament Exhitition on working conditions in Agriculture. We will present the FAIR PICK campaign. Thanks to the success of The Pickers campaign we will be able to show European Members of Parliament what a film campaign can do, but also present our next “tool”: The Unseen. As part of the exhibition we will have a stand set up to show videos and exchange with European Members of Parliament. We are also planning to screen The Unseen once during our time there.

On Wednesday, October 14th, the GASAP Network invites you to a festive and thought-provoking “Fair Price Day” on the Parvis de Saint-Gilles (Place Marie-Janson), in Brussels. From morning workshops with local schools and activities from noon onwards, to an afternoon farmers’ market, tastings and a Disco Soup, all the way to an evening of live music and local food trucks, the day explores one simple question: what is a fair price for food? Producers and eaters will meet, share and celebrate a fair, local and solidarity-based food system — from farm to fork, for good food for all.

From October 14th to 18th, CNA will participate in AGROVOUGA . The event takes place in central Portugal and brings together farmers and consumers, featuring a diverse and innovative program that reaffirms the event as a national benchmark in the agricultural, livestock, forestry, and gastronomic sectors. Dissemination of European Days of Action – Good Food, Good Farming materials Signature collection for the “Good Food For All” campaign, a European Citizens’ Initiative (https://www.goodfoodforall.eu/)

From October 7th to 11th, CNA will participate in the Festa das Colheitas (Harvest Festival) in Vila Verde. The event takes place in northern Portugal and brings together farmers and consumers, showcasing products from family farmers and agricultural organizations. It attracts many visitors and offers a variety of activities, such as honey competitions, debates, cultural events, and more. Dissemination of European Days of Action – Good Food, Good Farming materials Signature collection for the “Good Food For All” campaign, a European Citizens’ Initiative (https://www.goodfoodforall.eu/)

Join us for Fiesta de la Milpa, a harvest festival celebrating the harvest from our biodiverse cornfield (milpa) and the achievements of ou project. Enjoy a diverse programme with a collective harvest, thanksgiving ceremony, puppet theatre, a talk on food sovereignty, a tortilla workshop, live music and a juggling performance. Throughout the afternoon, there will also be children’s activities, traditional corn dishes from Mexico and El Salvador, and information tables featuring local initiatives. Come celebrate corn, biodiversity, culture and community with us!

Last year, Fermenthings hosted a screening of THE PICKERS, opening a conversation about the migrant workers behind the fruit and vegetables we eat every day. This year, we want to continue that conversation with Milou Reintjes’ THE UNSEEN. Where THE PICKERS looked at the people harvesting our food, THE UNSEEN takes us beyond the fields, into the living conditions of migrant agricultural workers in Southern Italy. The screening will be followed by a public discussion about the hidden social cost of our food: migrant labour, supermarket supply chains, fair remuneration and where power lies within our food system. Last year we met the pickers. This year we want to look at what still remains unseen.

We’re back! On Tuesday October 13th, partners around the world will join the virtual mobilization for Global Fertilizer Day. We’ll be taking social media by storm to spread a clear message: Chemical Fertilizers Fail the World. Will you join us again this year? Context What is Global Fertilizer Day? Every year on October 13, fertilizer companies and their industry consortiums band together to celebrate Global Fertilizer Day. Their messaging? Fertilizers feed the world! BUT, we know that chemical fertilizers fail the world. They poison our bodies, water, and air, they’re made of dirty fossil fuels, they drive up food prices, and they distract from real, chemical-free solutions! Want the toolkit and more info? Contact me ltostado@ciel.org

We are going to carry out two events in two consequent days: 16/10/2026 15:30 – 17.00 CET Games of Beans – educational activities for kids age 8-14, introducing them to both beans farming and crop processing and to the healthy impact of beans consumption on human health and of beans growing to soil regeneration and soil fertility preservation; special educational flyers will be developed, printed and handed out to participants and audience at Games of Beans (teachers, parents, representatives of Regional Educational Directorate, of Regional Public Health Inspectorate, of farmers participating in the market “Good, Clean and Fair food for all of us”; 17/10/2026 11:30 CET Showcasing Smilyan Beans – a socio-economic change that retain people in remote mountain areas, contributing to income raise, better access social services and promoting tourism in Upper Arda river Valey of Rhodope Mountains, Bulgaria: regional level politicians (Regional Governor of Smolyan, Smolyan Municipality Mayor, city councilors will meet farmers from Slow Food Communities, participating in the market “Good, Clean and Fair food for all of us”. They will share with politicians the difficulties they meet accessing public procurement for supply of food to schools, social centers and for other public services and share their opinion what changes in procurement regulations are needed to make possible locally produced food to reach in the menus for kindergartens, school canteens, social services. These discussions will be documented on a video a short trailer will be developed to gain broader publicity.

Social conditionality in the CAP was a major achievement of the last CAP reform. We won it in 2021 thanks to broad support of diverse range of organisations, including those representing consumers, farmers, climate, environment, trade, and animal welfare! For the first time in history, the provision of CAP funding was linked to respect for a set of workers’ rights. It rests on a clear principle: public funds should not be used to support poor working conditions or breaches of workers’ rights. Although social conditionality has only been in force in most Member States since 2025, it is already under threat in the negotiations on the post-2027 CAP. Calls to weaken or abolish it are being driven by misleading arguments that ignore its importance for protecting agricultural workers and responsible employers in agriculture. The coming months will be crucial, this is why EFFAT is mobilising and calling on allies across Europe to stand together in defence of farm workers’ rights and for fair competition in agriculture.

“Il viaggio delle fave: biodiversità che unisce le comunità”. Che cosa succede quando i semi di una comunità diventano patrimonio condiviso di un’altra? Partire da una storia locale per riflettere su chi custodisce il cibo, sulle conoscenze che rischiano di andare perdute e sulle alternative che le comunità possono costruire insieme. Semi di comunità: le fave di Favalanciata arrivano all’Orto di Paolo, Centro socio-educativo riabilitativo a ciclo diurno per l’autismo (basato sul modello “farm community”) che ospita e occupa ragazzi/e in età post-scolare. Custodire e condividere le Fave di Favalanciata significa contribuire alla trasmissione di una tradizione agricola e di un patrimonio che acquista valore quando viene condiviso. L’incontro con i ragazzi dell’Orto di Paolo crea uno spazio di relazione, partecipazione e scambio. Food biodiversity / Community action Incontro in presenza e scambio di semi

Ein Hof, der zeigt, wie es geht Unser Gastgeberbetrieb ist Hänni Bio Gemüsebetrieb in Noflen bei Bern, einer der innovativsten Betriebe der Region. Im Zentrum der zweistündigen Hofführung steht der dort praktizierte Fermentationskompost: wie er angesetzt wird, was ihn von klassischer Kompostierung unterscheidet, und wie er im Gemüsebau eingesetzt wird – Praxiswissen aus erster Hand, nicht aus dem Lehrbuch.

Weltwechsel beginnt auf dem Feld – eine aktive Vor-Ort-Auseinandersetzung mit unserer konventionellen Landwirtschaft und möglichen Alternativen. Ein kostenloser geführter Rundgang mit Demonstration und Diskussion auf unserem Bioacker.

La merenda vera e la merenda finta Il cibo vero è fatto dalla terra, il cibo finto è fatto dalla fabbrica. Lo scopo dell’evento e’ spiegare ai bambini la differenza tra il cibo vero (amico della Terra) e i cibi ultraprocessati (nemici della Terra e del benessere). Il Cibo Vero e il Cibo Finto: La sfida della merenda buona e sana contro la merenda cattiva che fa male. La merenda della nonna è il cibo vero, la merendina confezionata e’ il cibo finto. Pane e olio: Merenda perfetta a basso impatto ambientale che dà benessere. Olio EVO: Contiene i grassi buoni per il cervello e il sistema cardiovascolare e rallenta inoltre l’assorbimento del glucosio derivante dal pane. Pane sano e buono: Artigianale, da grani antichi a lievitazione lenta, integrale. Senza chimica: Zero zuccheri, coloranti e conservanti o altre diavolerie chimiche. Energia costante: Il pane fornisce carboidrati complessi che danno ai bambini energia duratura per il gioco e lo studio. RISPETTO PER LA TERRA. Filiera corta: L’olio e il pane locali riducono le emissioni di trasporto e di produzione rispetto agli snack industriali. Meno imballaggi: Pane e olio non producono rifiuti di plastica o carta stagnola tipici delle merendine confezionate. Agricoltura sostenibile: Gli uliveti tradizionali proteggono il paesaggio e la biodiversità del territorio. Dopo giochi e la proiezione di cartoni sulle merende sane e su quelle che fanno male alla salute e all’ambiente spiegheremo che l’olio viene proprio dai frutti dell’albero che stiamo per piantare. Dopo che i bambini avranno effettuato la piantumazione di un albero d’olivo,la merenda con pane e olio chiuderà l’evento, come premio finale . Questo renderà l’esperienza ancora più memorabile, collegando direttamente la fatica della terra al premio del cibo buono e sano. Il pane sarà integrale da grani antichi e l’olio sarà Evo biologico del territorio.

Landwirtschaft. Klima. Krise. Perspektiven aus Honduras und dem Münsterland: Wie können Landwirtschaft und Ernährungssysteme angesichts der Klimakrise gerechter, resilienter und zukunftsfähiger werden? Die honduranischen Kaffeeproduzentinnen Benigna Ramos und Yenis Gómez sowie die Menschenrechtsaktivistin Adelina Vásquez berichten, wie die Klimakrise in Honduras die Landwirtschaft, den Kaffeeanbau und insbesondere Frauen, die in diesen Bereichen arbeiten, beeinflusst und welche Wege die Kleinbäuerinnen finden, um sich an die Auswirkungen der Klimakrise anzupassen. Gemeinsam mit Ann Lienemann von der solidarischen Landwirtschaft Wilde Rauke und Georg Knipping von der Fair-Handels-Beratung werfen sie einen Blick auf die Herausforderungen und Chancen einer zukunftsfähigen Landwirtschaft. Von Klimaanpassung und der Rolle von Frauen über faire Lieferketten bis hin zu der Frage, wie mehr Solidarität zwischen Produzent*innen und Verbraucher*innen entstehen kann: Die Diskussion verbindet globale Perspektiven mit Erfahrungen direkt aus dem Münsterland. Nach dem Podium öffnen wir die Runde für das Publikum. Bringt eure Fragen, Ideen und Erfahrungen mit und diskutiert mit uns, welche Veränderungen für ein gerechteres und krisenfesteres Ernährungssystem nötig sind.

As part of the European Days of Action for Good Food Good Farming 2026, Valmiermuiža will host a public discussion evening dedicated to local food systems, sustainable consumption and community-based food initiatives. The event will bring together representatives from different parts of the local food chain to share practical experiences and inspire participants to make more conscious food choices. Madara Miezīte, head of Valmiermuiža’s restaurant, will present the restaurant’s approach to selecting local suppliers and building long-term partnerships with farmers and food producers. Participants will gain insight into how sourcing decisions can support local economies while creating high-quality food experiences. Representatives of LAUX, a creative smallholding founded in 2022, will share their experience of combining sustainable farming, hospitality and community engagement. Through their work, LAUX demonstrates how a small-scale agricultural initiative can create both economic and social value while promoting seasonal eating and a closer connection between people and the food they consume. The event will also feature Santa Rumba, who will discuss her experience running an organic farm, supplying certified organic vegetables to schools, participating in direct purchasing initiatives and organising REKO markets. REKO is a community-based direct sales model that connects consumers and producers without intermediaries, strengthening trust, transparency and access to locally produced food. The evening will conclude with a community seed, seedling and harvest exchange. Participants will be invited to bring surplus vegetables, fruits, seeds or planting material from their gardens and exchange them with others. The activity aims to encourage sharing, reduce food waste, strengthen community ties and highlight the value of locally grown food. Through discussions, knowledge-sharing and practical community activities, the event will promote the principles of fair, sustainable and locally rooted food systems that are at the heart of both the Slow Food movement and the European Days of Action for Good Food Good Farming campaign. The event will be organised in close collaboration with Valmiermuiža Craft Brewery and its restaurant, Valmiermuiža’s Alus Virtuve.

Local Food Solutions – From Farm to Community will take place in Haloze, one of Slovenia’s less-developed rural areas, characterised by small-scale farming and significant yet underused potential for local food production and greater food self-sufficiency. Hosted at a local farm, which is already a good practice for combining local production with social and environmental impact, the event will bring together small farmers, young people, consumers, civil society and local decision-makers to explore how this potential can be turned into stronger, fairer and more resilient local food systems. Through a farm visit, participatory discussion and a shared local food experience, participants will identify practical barriers faced by small producers, explore shorter and fairer food supply chains, and discuss what support is needed for successful local solutions to grow. The event will contribute to #FoodJustice by highlighting fair opportunities for small farmers, access to good local food and the importance of keeping more value within rural communities. Rather than discussing solutions only in theory, we will showcase practices that already work in Haloze and explore how they can be strengthened and replicated. As part of Breaking Food News, we will create a short report based on the investigation “Solutions Already Exist. They Need Room to Grow.” Local farmers and participants will provide the voices and concrete examples behind the story. We will actively disseminate the event and its messages through our social media channels before, during and after the event, using the campaign communication resources and hashtags. Local and regional journalists will also be invited to attend and report on the event, helping the voices of small farmers and the #FoodJustice message reach a wider public and connecting the experience of Haloze with the broader European #GoodFoodGoodFarming campaign.

Meet the Farm: From Soil to Picnic Table is an experiential farm visit designed to bring people closer to where their food comes from and to the realities of farming in Cyprus. On October 25th, we will visit Riverland Bio Farm in Kambia, where we will explore the farm with the farmer, learn how food is produced, and have an informal conversation about the everyday realities, challenges and opportunities of farming in Cyprus. We will also have the opportunity to ask questions and explore more deeply the connection between the food we consume, nature, and the people who produce it. The visit will conclude with a brunch featuring local and seasonal products, ideally including produce from the farm itself. By combining direct contact with a local farmer, hands-on learning and shared food, the activity creates a meaningful connection between food, farming, nature and consumers. It offers participants the opportunity to move beyond abstract discussions about sustainable food systems and experience a local example of how these connections already exist in practice. The initiative takes place under the auspices of the Office of the Commissioner for the Environment and Animal Welfare of the Republic of Cyprus, strengthening its connection to environmental awareness, sustainable food production and local farming. The activity directly contributes to Good Food Good Farming Theme 3: Farming and Nature and Theme 5: Solutions Already Exist, while taking place in the context of the European Days of Action for Good Food Good Farming.

An interactive one-hour journey for kindergarten children through European countries and beyond. Through stories, pictures, music, simple activities and differend foods, children discover and respect different cultures, people, nature, traditions and ways of life.

We plan on doing a film screening in Stockholm of the movie “Reclaiming Cocoa”, a documentary depicting the history and current state of the European chocolate industry and cocoa farmers in Ghana. We are currently contacting independent cinemas to secure a venue, so the time and place is not determined yet, but it will be shown in the last two weeks of October. The film screening will also include a dish inspired by the film and prepared by a chef (made with fair and sustainable ingredients), and a post-film panel discussion to dive deeper into the film’s themes. We have previously shown two documentaries with the same format, both were sold out, and one was done as part of last year’s European Month of Action! The whole screening is arranged with the aim of using art and culture to engage the wider public in how we need to and can transform our food systems.

Alle zwei Monate treffen wir uns am zweiten Dienstag, um gemeinsam zu tafeln und uns zu wechselnden Themen mit Bezug zu Biodiversität, Ernährungsbildund und politischen Themen rund um das Ernährungssystem auszutauschen. Bringt gerne ein paar Kleinigkeiten mit, wir stellen Brot und Aufstrich, sowie Getränke. Am 13. Oktober gibt es außerdem den Norddeutschen Klassiker “Birnen Bohnen Speck”, sowie eine vegetrarische Variante.

Together with the Association of Private Farming of the CR and experienced chefs from the Old Guard – senior professionals from the culinary field – we will prepare a traditional recipe from our grandparents’ kitchens: apples in a pastry coat. The event combines culinary heritage, intergenerational learning, support for small farmers and the prevention of food waste – bringing the principles of Slow Food to life directly in the community.

Apples are one of the most popular fruits, yet they are also among the most heavily sprayed. Fruits from conventional farming and the storage process are harmful to the environment and the climate. At the same time, tons upon tons of apples are left to rot instead of being harvested. Apfelschätze wants to change that. An orchard that the owners can’t harvest due to time constraints will be harvested together with Berliners. These completely untreated apples—mostly heirloom varieties—can be stored climate-neutrally in your own basement from October through May. Some of the apples go to the volunteers, and some go to Apfelschätze to help teach children about healthy and sustainable eating. That way, everyone benefits: the owners, the harvesters, and nature.

“II Edition #PACmeCrazy: Ellas dan la PAC” is a 90-minute public event organised by Por Otra PAC. It uses humour, evidence and first-hand experiences to bring the CAP out of institutional spaces and closer to citizens in a relaxed and iconic setting (a municipal market) that fosters short food supply chains. This second edition will put women at the centre of the conversation and explore how agricultural and food policies affect different parts of our food system. Four women will perform short, 10-minute monologues based on their own professional and personal experience: Rocío Torres Caro, a fourth-generation winegrower and winemaker from Castilla-La Mancha, will speak about generational renewal, taking over a family farm and her experience with organic and regenerative farming. Marta G. Rivera Ferre, researcher at the Spanish National Research Council (CSIC) and coordinator of the European SWIFT project, will address gender inequalities in agriculture and food systems and explore how agricultural policies can better recognise and support women’s role in farming and rural areas. Raquel Díaz, from Fundació Espigoladors, will address food loss and waste throughout the food chain and explore how agricultural policy, including the CAP, could contribute to preventing it. María Teresa Macías, agricultural engineer and member of the Spanish Senate with professional and political experience in agricultural policy, will provide an institutional perspective on how CAP decisions are made and how European policies ultimately reach farmers. Our colleague Amaya Sánchez will connect the four stories and moderate a final conversation between the speakers and the audience. The event follows a clear journey through the food system: from producing food, to examining who participates and whose realities are recognised, to questioning what happens to the food we produce, and finally to understanding who has the power to shape the policies behind it.

On 16 October, World Food Day, we open a cycle of seed libraries across Istria. The first opening is at the Veruda branch of the Pula City Library, with school classes as our guests; during the European Days of Action the same workshop travels to three more: the Žminj branch, the Retirees’ Club Reading Room in Pula, and the school library in Vodnjan, so that children find a seed library inside their own school. In each of them the children make recycled paper with seeds inside it, using old newspapers and the library’s own discarded pages, so that a page becomes lettuce, chicory or rocket once it is planted. First we look at seeds through magnifying glasses and fill in the catalogue card: which seeds are small and quick enough to live inside paper, and why. Then we tear, blend, pour the pulp into the frame, scatter the seeds into it, press, and lay the sheets out to dry. The paper dries in the library, so every child comes back to collect their sheet like a reserved book, and part of the sheets stays behind, cut into plantable bookmarks that are given away with every seed loan. It started on Terra Madre Day. On 10 December 2025 we opened our first seed library with the Vodnjan branch of the same library system – an idea developed together with the librarians – with 81 seed varieties available for borrowing from day one, free to anyone with a library card, on three rules: borrow the seed, sow it, share it back. It worked, so we kept going: a public programme called “”From seed to plant”” ran through 2026 – sowing and germination testing in February, transplanting in March, “”from seed to ice cream”” for children in July with our European Solidarity Corps volunteers, composting for children in August. This summer the exchange went both ways: at our gelato point on the beach in Peroj we set up an open-air library, with the books supplied by the ecomuseum and by the library. In April and May the library’s director asked us in writing to bring the seed library to her other branches. These four openings are that request, carried out. We are the Slow Food Community for the safeguard of the agro-food heritage in Istria – ISTRIAN Ecomuseum: an ecomuseum with an educational farm and a plant nursery in Vodnjan-Dignano and Rovinj-Rovigno, Istria, Croatia, run as a social enterprise where more than half of the staff comes from vulnerable groups.

Through our participation in the European Days of Action, AWHHE aims to highlight how the environmental accumulation of toxic lead chromates threatens local soil health, agricultural safety, and long-term food security. During the period of the International Lead Poisoning Prevention Week, AWHHE will utilize its Facebook platforms to spread information about lead toxicity, the impacts of lead exposure and its sources, and highlight calls to action, including banning lead in paints and controlling the trade of lead chromates, to prevent and reduce lead poisoning. AWHHE will also leverage its participation at the upcoming 17th Conference of Parties to the Convention on Biological Diversity (CBD COP 17) in Yerevan. The side events in Green Zone of CBD COP 17 where AWHHE has registered events as participant will be used for broader outreach highlighting the Kunming Montreal Target 7 (pollution) to raise awareness about lead chromates as POPs impacting the health of frontline farmers and violating global biodiversity frameworks. As background material, the information on the Alliance website and social media cards by International Pollutants Elimination Network (IPEN) will be used and adapted/ translated into Armenian. The outreach will also highlight the new technical regulation, TR EAEU 053/2026 “On the Safety of Paint and Varnish Materials,” which was officially adopted by the Eurasian Economic Commission Council on May 20, 2026, and which comes into force on a staggered timeline: January 1, 2028 for Armenia, Russia, Belarus, and Kazakhstan, and January 1, 2032 for Kyrgyzstan. In addition, appeal letter will be sent to the National Focal Point on Rotterdam Convention, to secure Armenia’s vote for the official adoption of hazardous lead chromate pigments at the 2027 COP. In summary, this is a combination of social media outreach and in-person events throughout this year’s Week of Action (18-24 October 2026). Note: will take place on the Main Stage, on October 20th, from 12:00 to 1:30. “Taking Action for Nature and Health Together: Women’s Leadership and Inclusive Partnerships for Biodiversity and Well-being” The main conveyor: Vital Voices (registered at https://www.cbd.int/side-events/) Lead Organizer: Vital Voices Global Partnership Co-Organizers: MAN Sweden, MenEngage Global, Armenian civil society and youth organizations, Vital Voices Network members, and additional partners to be confirmed.

Mercredi 14 octobre | 18h30-22h | Projection-Débat du documentaire “Trop chaud” | Cinéma Galeries | Bruxelles. Synopsis: Malgré le spectre du changement climatique et les avertissements sur les dangers à venir, nous ne parvenons pas à trouver des réponses au plus grand défi de notre temps. Pourquoi ? La Suisse a signé les Accords de Paris, pourtant, rien ne bouge… Un groupe de citoyennes suisses a décidé de prendre à partie le gouvernement suisse en sollicitant des actions et des réponses concrètes. Un dialogue de sourds s’ensuivit, menant les Aînées pour le climat jusqu’à la Cour européenne des droits de l’homme. TROP CHAUD, relate le bras de fer de cette aventure inédite, portée par une formidable volonté collective en quête de justice. Projection suivie d’un dialogue avec Anne Mahrer (KlimaSeniorinnen), Hugues Falys (Farmer Case) et Serge de Gheldere (Klimaatzaak).

EVENTO DE TARDE CONSISTENTE EN: – CONFERENCIA SOBRE LA IMPORTANCIA DE RECUPERAR VARIEDADES TRADICIONALES. SE EXPONDRÁN LOS AVANCES COMARCALES REALIZADOS POR AGROLARA – PROYECCIÓN DEL DOCUMENTAL “EL PUEBLO DE LOS MELONES” DE J. CAUSAPÉ Y R. ROBLES, DIRECTORES QUE REALIZARÁN LA PRESENTACIÓN – TERTULIA Y DEBATE ABIERTO AL PÚBLICO SOBRE LA IMPORTANTE PARA LAS COMUNIDADES RURALES

(DE) Im Dorf Linum gibt es eine Streuobstallee, die voller Äpfel und Birnen tollster Sorten hängt. Doch während im Supermarkt die Apfelpreise wegen Ernteausfällen steigen, fallen die Früchte von den Bäumen und verrotten. Die Äpfel der Obstallee sind ungespritzt und bieten vielen Tieren Nahrung und Heimat, während die konventionellen Äpfel im Supermarkt oft um die 30 Mal gespritzt sind. Wir wollen die Früchte vor unserer eigenen Haustür sichtbar machen. Wir wollen die Birnen und Äpfel gemeinsam pflücken. Wir wollen die Sorten bestimmen lassen, so dass die Teilnehmenden ihren eigenen Jahresvorrat an Herbst- und Winteräpfeln ernten können. Wir wollen zeigen, wie Äpfel richtig gelagert werden. So können alle im Winter klimaneutral die heimische Sortenvielfalt genießen. Gleichzeitig können wir bewusst machen, wie energieintensiv und klimaunfreundlich die Lagerung von Birnen und Äpfel in CA-Lagern ist. (EN) In the village of Linum, there is an orchard-lined avenue heavy with apples and pears of the finest varieties. But while apple prices are rising in the supermarket due to crop failures, the fruit is falling from the trees and rotting. The apples along the orchard lane are unsprayed and provide food and shelter for many animals, while the conventional apples in the supermarket are often sprayed about 30 times. We want to highlight the fruit right on our own doorstep. We want to pick the pears and apples together. We want to have the varieties identified so that participants can harvest their own year’s supply of fall and winter apples. We want to show how apples are properly stored. This way, everyone can enjoy the local variety of apples in a climate-neutral way during the winter. At the same time, we can raise awareness of how energy-intensive and harmful to the climate the storage of pears and apples in controlled-atmosphere (CA) storage facilities is.

We are organizing the first event for our project called Scaling Organic (Scaling Organic – Central Baltic). The aim of the whole project is to scale up small and medium-sized horticultural enterprises in the organic field in Finland, Estonia and Latvia. The first workshop connects all the Finnish companies chosen to the project and gives a chance for everyone to get to know each other as well hearing about possible fundings. The aim is to share knowledge, connect some of the very niche companies with each other and create a good basis for the upcoming project for the next 2,5 years.

Join us on Sunday, October 4th, for a solidarity picnic at Domaine de l’Encantade in Trévillach, France. This event is dedicated to supporting local winemakers Gilles Troullier and Antoine Latipau, whose vineyards were severely damaged by the devastating fires in July 2026. We will start at 11:00 AM with a visit to the affected vineyards, offering a firsthand look at the impact and the resilience of our farmers. At 1:00 PM, a delicious solidarity meal, prepared by Gilles and Antoine themselves, will be served. Guests will enjoy cold starters, Gilles Troullier’s famous tripes, grilled pork with vegetables from André Trives, and a “Good, Clean, and Fair” Catalan dessert. Wines from the domain will be available for tasting and purchase. All proceeds from the €35 meal will directly support the winemakers in their recovery efforts. This event is part of the European Days of Action for #GoodFoodGoodFarming, highlighting the importance of resilient, sustainable food systems and community support for those who cultivate our land. “Cartons du Cœur” (solidarity wine boxes) will also be available for purchase.

The European Parliament is preparing to vote on the Pesticides Omnibus. This text, co-written by agribusiness lobbies, poses a serious threat to our existing safeguards. We invite all citizens, farmers, healthcare professionals and organisations to mobilise and demand that Members of the European Parliament listen to those on the front lines of pesticide exposure rather than to agribusiness lobbies. 📅 When? November 4 ⏰ Time: 1:30 p.m. – 3:00 p.m. 📍 Where? Place Luxembourg, 1050 Ixelles, Belgium

We will be joining one of the canteens organised by the students’ society Iskra. Through these events, they are raising awareness amongst the student about the inaccessibility, unfairness and unsustainability of the student meal voucher system. Prices of vouchers are constantly rising, the number of student catering providers is dwindling, and the quality of meals is declining – locally grown food is only available in exceptional cases, whilst organically grown fruit and vegetables are a rarity. We as Mreža za pravičen prehod have supported the students’ society in organising several canteens by donating surplus produce from our organic crops. This time, we will be joining them at the canteen ourselves to talk to the students about their dietary needs, the importance of healthy and sustainable food and to invite them to join us in community-based cultivation.

The Feeding Ourselves Local Food Symposium held in Trinity College Dublin on the afternoon of the 29th of October, marks the culmination of the two-year Strengthening Local Food Economies in Ireland research and advocacy project. The project has explored how Ireland can better recognise and support local food producers, strengthen local food economies, build stronger connections across the food system, and develop practical policy proposals that enable farmers, communities and local food initiatives to thrive. The symposium will launch the project’s key recommendations, including proposals to improve the income stability and viability of local food producers, present a concrete proposal for a Basic Income for Local Food Producers, and highlight wider economic measures that can strengthen local food economies. The afternoon will feature powerful contributions from Irish farmers, local food practitioners, researchers and policy leaders, alongside engaging discussions and opportunities to connect with others working to transform Ireland’s food system from the ground up. Dr. Rupa Marya, food activist, author and physician, author Chris Smaje, and Jo Poulton who leads the UK campaign for a Basic Income for Farmers (BI4Farmers) will contribute.

Join us on Thursday, 8 October (16:00-17:30 CEST) for a critical debate on transforming Europe’s food systems, hosted by the NAT section of the European Economic and Social Committee. Programme: 4:00 – 4:30 PM | Keynote Speakers: Setting the Scene 4:30 – 5 PM | Stakeholders’ views from civil society, trade unions, and food banks 5:00 – 5:30 PM | Open Debate with EU policymakers Featuring as keynote speakers Juan Echanove Echanove (FAO), Tomaso Ferrando (Law & Development Research Group (University of Antwerp) and FIAN Belgium, Olga Kikou (Good Food For All – Europe) alongside leading food justice organizations including European Coordination Via Campesina, European Federation of Food, Agriculture, and Tourism Trade Unions (EFFAT), Friends of the Earth Europe, the European Food Banks Federation – FEBA and Representative of the Civil Society and Indigenous People’s Mechanism for relations with the UN CFS (CSIPM) Why this matters ? The EU has recognized the right to food as a fundamental human right for over a decade. Yet it remains largely absent from EU treaties and policies. The challenge isn’t the right itself—it’s implementation. A genuine right to food requires states to respect, protect, and fulfil it. This means: ✔️ Universal, free public meals ✔️ Fair farmer incomes & worker protections ✔️ Real access to land and resources ✔️ Trade policies that don’t harm producers elsewhere ✔️ Clear accountability mechanisms The right to food is about dignity, not dependency. It’s about creating systems where access to adequate, nutritious food is guaranteed as a matter of principle. The EESC has recognized it. Now Europe must apply it systematically—across the CAP, public procurement, labour, trade, and beyond. 🔗 Join the online debate here: https://www.eesc.europa.eu/en/agenda/our-events/events/right-food/webstream

The film “The Unseen” (2025) follows three African migrants living in Borgo Mezzanone, one of the largest informal settlements for migrants in southern Italy. Each has their own story, individual reasons for fleeing their homeland, and different strategies for coping with the difficult living conditions they face. The documentary connects these personal stories with the structural challenges the protagonists encounter every day: exploitation in agriculture, exclusion and discrimination, as well as the complex bureaucratic hurdles surrounding residency status in Italy. Caught between the impossibility of returning home and the uncertainty of being able to stay, they hold on to their hopes and dreams for the future. Following the screening, there will be a panel discussion with experts. The composition of the panel will be announced at a later date. The film will be shown in its original language with English subtitles. Further details and registration information will follow. The screening is organized by Agroecology Works! together with CAMPO-Areal in Winterthur. CAMPO is a project of the Foundation for Art, Culture and History (SKKG) and sees itself as a place for encounter, exchange, and collective reflection on social issues. Under the vision “Rethinking Coexistence,” it creates spaces for culture, businesses, research, and community life. The Unseen was produced by Milou Rientjes & Niek Pennings and is distributed by Film & Campaign Ltd.

We are invited to European Parliament in Brussels by Rudi Kennes’ office to present the FAIR PICK project and The Unseen, a film Film&Campaign are working with, after the success of THE PICKERS campaign. We were lucky enough to run an event last year for The Pickers and we saw the ripple effect in room as well as leading to events this year. With Oxfam International and EFFAT we will be presenting clips that relate to political action needed, and the limits that organisations encounter while trying to protect migrant workers.

Invited by Hendrik Davi’s office to present the FAIR PICK project and The Unseen, a film Film&Campaign are working with, after the success of THE PICKERS campaign. With Amnesty France, the CCEM, the director of the film and a protagonist from Borgo Mezzanone, we will be presenting clips that relate to political action needed. We will propose concrete solutions and engage in a discussion with the members of parliament.

We invite you to engage in dialogue and the exchange of knowledge and intercultural perspectives between initiatives from Mexico, Colombia, Brazil, and the Cologne/Bonn region. In cooperation with the Certificate in Intercultural Competence and the international master’s program in agriculture, ARTS, at the Rheinische Friedrich- Wilhelms-Universität Bonn. In the first seminar, Sara Florido and Santiago Penedo (tonalli/treemedia e.V. collective) will provide an introduction to milpa, maize, and agroecology.

The “Voz da Terra” magazine, featuring 32 pages, is published bi-monthly with a run of 5,000 copies, and is also published online through CNA’s digital media platforms. It has a national and international reach. From North to South of the country, it is distributed by CNA and its affiliates, predominantly among farmers, but also consumers, at trade fairs and events related to the agro-forestry sector, as well as sent to libraries, local municipalities, schools, and NGOs, among other entities. We will launch a special edition that will include space dedicated to the Action Days and its objectives.

Basic Income for Local Food Farmers campaign prelaunch webinar on Monday October 12th (7-8pm). During the webinar we will update you on how we have consolidated the SLFE project results to build our proposal for a Basic Income for Local Food Farmers. The proposal overview can be viewed here and the full proposal will be shared with you in the coming weeks. We are launching a campaign around this proposal as an active strategy to influence decision-makers, raise public awareness and drive the policy changes needed to enable a thriving Local Food System in Ireland. We will go over the key points of the campaign and how you can get involved during the webinar. This campaign is a movement representing Talamh Beo members. With active support and engagement from our community we have the power to make real tangible positive change in ensuring that Local Food Farmers are recognized and supported.

Am 02.10. feiern wir von 14-18 Uhr ein Herbstfest auf dem Wuppertaler Weltacker. Es wird natürlich geerntet und verköstigt. Außerdem wollen wir Kohl einmachen und freuen uns über alte Bekannte und neue Gesichter. Der Weltacker ist ein außerschulischer Lernort an dem begreifbar wird, wie unsere Ernährung mit Gesundheit und Klimaschutz zusammen hängt.